Hotel Kruezli - Dapi 1914 Sedrun

Review by hotel critic

During my recent gourmet getaway at Krüzli - Dapi 1914, I stumbled upon a hidden culinary gem nestled in the breathtaking Tujetsch valley. After a rejuvenating three-hour hike, where I marveled at the wild herbs and flowers adorning the mountains, I found myself enchanted by the hotel's very special menu featuring game specialties sourced from local hunts. As a discerning food enthusiast, I appreciate cuisine that stands for the finest dishes crafted from fresh, high-quality ingredients, and Krüzli certainly exceeded my expectations. Guests can relish original Grisons specialties, traditional Swiss dishes, and delectable Bündner specialties prepared with locally-sourced products. One evening, as I dined at the hotel's restaurant, I was treated to an array of tantalizing dishes. From the savory venison stew to the succulent roe deer escalope, each bite was a culinary delight. The cozy ambiance of the restaurant enhanced my dining experience, allowing me to savor every morsel in tranquility. After a sumptuous meal, I retreated to the terrace to absorb the stunning views while indulging in a perfectly brewed cup of coffee. The hotel's culinary prowess truly deserved the prestigious "Goût Mieux" award, as every dish showcased a harmonious blend of flavors and creativity. Despite its modest size, the hotel offered a rich breakfast buffet brimming with an array of delectable options. The seamless blend of gastronomic innovation and traditional Swiss charm at Krüzli - Dapi 1914 left a lasting impression on me, making it a must-visit destination for culinary connoisseurs seeking an authentic Alpine experience.